from the Angelique
for 10 for 20 for 40
red cabbage small amount 1/4 head 1/2 head
green cabbage 1/4 head 1/2 head 1 head
vinegar 2 tablespoons 3 to 4 tablespoons
4 to 6 tablespoons
sugar or honey 1 or 2 tablespoons 1/4 cup 1/2 cup
sour cream or yogurt 1/2 to 3/4 cup 1 1/2 cups 3 cups
salad dressing or mayo 1/2 to 3/4 cup 1 1/2 cups 3 cups
Any or all of these spices can be used, to taste, to spice up your coleslaw:
Grate or chop cabbage into small pieces. Add remaining ingredients, except spices, to cabbage and mix well.
Add spices to your taste. You can make the coleslaw sweet and creamy or tangy - depending on your preference.